Appetizers
Crab fondue ........ imitation crab and two cheeses blended together with scallions, then baked. Served with a selection of crackers. $8
Bruschetta ........ Crostini topped with basil pesto, diced tomatoes, green onions and Romano cheese. $4
Portabella pie ........ it’s back ... our popular crab fondue broiled in a portabella mushroom. $10
Thai egg rolls ........ a hint of spice combined with veggies & chicken in a crispy egg roll, served with a peanut dipping sauce. $5
Calamari ........ deep fried, breaded calamari served with our sweet & spicy dipping sauce. $7
Onion rings ........ beer battered & delicious. half pound ....... $3.50 full pound ....... $6
Scallops ........ sweet bay scallops in a country breading are deep fried and served with drawn butter ~or~ cocktail sauce. $8
Corn fritters ........ battered & deep fried whole kernel sweet corn nuggets. Served with melted maple butter. $4
Parmesan cheese curds ........ deep fried white cheddar cheese curds in a seasoned parmesan cheese breading. $5
Coconut shrimp ........ large shrimp coated with sweet coconut, deep fried until golden. Served with our own piña colada sauce. $8
Crab cakes ........ sweet crabmeat blended with seasonings, breadcrumbs and scallions, served on a sweet and spicy sauce. $8
(please allow 20 minutes cooking time)
Salads
Asian ........ Thai egg-rolls served on a bed of our jeweled rice pilaf, mixed greens, mandarin oranges, sliced almonds and finished with an orange ginger dressing. $10
Crab cake ........ our popular crab cakes on mixed greens under a generous serving of Kathy’s Louis dressing. $11
Soups
Baked French onion ........ a special recipe with croutons and two cheeses, baked until golden. $4 ....... as salad choice $3
Soup du Jour ........ homemade and delicious.
cup ... $3 bowl ... $5
White chili ........ white beans, veggies and chicken finished with a touch of cream create our spicy and “little bit different” house soup.
cup ... $3 bowl ... $5
Dressing choices .......
Our house Buttermilk ranch, Italian, Parmesan peppercorn, Honey Dijon, Creamy Bleu cheese, 1000 Island or Garlic infused oil & red wine vinegar.
Fat free selections ....... French dressing, Raspberry, Orange citrus or Tomato basil vinaigrettes
Bleu cheese crumbles ....... 50¢ Hot bacon ....... $1
Potato choices .......
Baked, Twice baked, Kathy’s baked mashed,
Baby cakes (mini deep fried potato pancakes), Wild rice pilaf,
Jeweled rice pilaf, Au gratin hash browns or Asparagus
Sour cream ....... 50¢
Beef
the River’s Edge is proud to serve only USDA choice beef
Filet mignon ........ 3 sizes of beef tenderloin to tempt any appetite, grilled to order. Choose the size that’s right for you ...… 6 oz ..... $15 8 oz ..... $17 12 oz ..... $22
New York strip ........ 14 ounces of choice beef char-broiled to order. $20
Cowboy steak ........ a 16 ounce rib eye with the bone attached for extra flavor. $24
Porterhouse ........ 24 ounces of steak for the hearty appetite. $25
Delmonico ........ a trimmed 12 oz boneless rib eye. A real favorite. $20
Sorry, we cannot be responsible for well done items
Surf & Turf
Steak and Shrimp ........ our 8 ounce filet served with your choice of scampi, Cajun or deep fried shrimp. $20
Small Steak and Lobster ........ a 6 ounce tenderloin served with a 6 ounce cold water lobster tail. $27
Large Steak and Lobster ........ an 8 ounce tenderloin with a 10 ounce cold water lobster tail. $42
Sautéed mushrooms, onions, or Mushrooms & onions $3
Boursin (garlic & herb) cheese, portabella mushrooms & onions $5
Oscar fixings (asparagus, hollandaise sauce and sautéed shrimp) $5
Au poivre (cracked black pepper, garlic & cheese in a bourbon sauce) $1
Lamb Veal Pork
Tuscan rack of lamb ........ a full rack is grilled, drizzled with balsamic glaze, then finished in the oven. Served on white beans with tomatoes and green onion (no substitutions). $26
Lamb chops ........ grilled chops served with a side of dill sour cream sauce. $25
Veal Oscar ........ thinly pounded veal coated in a parmesan breading then sautéed and topped with asparagus, hollandaise sauce and plump shrimp. $18
Boursin veal ........ breaded cutlets under our signature garlic herb cheese, sautéed portabella mushrooms & onions. $18
Smothered pork ........ medallions of pork simmered until fork tender, smothered with sautéed mushrooms & onions in a rich cream gravy. $17
Pork chops ........ grilled premium boneless chops brushed with a maple balsamic glaze then garnished with a mango salsa.
one chop ........ $13 two chops ........ $16
Braised pork shank ........ slow roasted in a light barbecue sauce until it's "fall off the bone" tender. $20
Pork medallions ........ our super tender medallions on a bed of sage dressing are covered with sliced roasted apples in a mustard and wine sauce. $17
Thoroughly cooking foods of animal origin reduces the risk of food borne illness.
Seafood
we use a Zero Trans Fat blend of corn & canola oils for deep frying
Salmon ........ an 8 ounce Norwegian fillet ........
- Broiled ........ served with either dill butter or lightly dusted with Cajun spices. $17
- Oscar ........ served with asparagus spears, hollandaise sauce and shrimp. $20
Roasted salmon ........ flame grilled for a smokey flavor, finished in the oven and topped with a fruit salsa. $16
Shrimp ........ choose lightly breaded & deep fried, scampi (in a garlic butter sauce), Cajun or Mornay. half order ... $12 full order ... $15
Stuffed monster shrimp ........ jumbo butterflied shrimp stuffed with deviled crab meat, resting on avocado and pepper sauces. $20
Appetizer dinners ........ choose one of our popular appetizers served as a dinner with soup or salad, potato choice & dinner rolls. $15
- Scallops ........ breaded & deep fried, served with drawn butter ~or~ cocktail sauce.
- Crab cakes ........ two cakes served on a sweet and spicy sauce.
- Coconut shrimp ........ served with our own piña colada sauce.
Lobster tail ........ cold water tails, served with drawn butter. 6 oz ...... $23 10 oz ...... $35
add to any entrée (sorry, no alá carte)
6 oz ...... $16 10 oz ...... $28
Lobster pot ........ langostino lobster pieces in a rich cheese sauce topped with buttered bread crumbs, parmesan cheese & baked. Garnished with green onion. $18
Broiled fish gratin ........ we feature pangasius, a white fish that’s broiled under grated cheeses, then drizzled with a lemon herb butter. $13
Walleye ........ fillets are lightly breaded and deep fried, served with tartar sauce. one fillet ...... $15 two fillets ...... $18
Pan-fried walleye .......... a Canadian walleye fillet is coated in seasoned flour, pan-fried & served with a brown butter mustard brandy sauce with mushrooms and pecans. $16
Tilapia ........ a farm raised white fish with a delicate flavor, broiled and topped with dill sauce. one fillet ...... $12 two fillets ...... $15
Poultry
Chicken Rangoon ........ our crab fondue is sandwiched in a boneless chicken breast that’s breaded, baked and topped with a Mornay sauce. $16
New England chicken ........ a sautéed chicken breast served on bread stuffing and topped with a cranberry orange compote. $14
Hot brown chicken ......... a crisp breaded chicken breast is baked under a white cheese sauce and tomatoes, then garnished with bacon. $14
Bruschetta chicken ........ bread crumbs & pesto cover a boneless chicken breast topped with tomatoes, green onion & Romano cheese. one fillet ........ $12 two fillets ........ $15
Boursin chicken ........ a breaded then baked, garlic & herb cheese stuffed chicken breast that's smothered with sautéed portabella mushrooms and onions. $16
Jeweled rice chicken ........ a boneless chicken breast filled with a blend of rice pilaf, green onion, garlic, almonds and dried cranberries. Baked under an Asian inspired glaze. $15
Duck ........ a semi boneless young duckling half, served any of the following ways ..... $19
- à l’Orange ........ broiled until crisp and topped with the classic orange sauce.
- deep fried ........ then dusted with Cajun seasoning.
- grilled ........ for a great bbq flavor that we finish with a blackberry balsamic glaze.
Dinners served with soup or side salad, choice of potato and fresh baked dinner rolls.
Pasta and Rice
Pepper steak ........ thin slices of beef tenderloin are stir fried with peppers and onions in a brown sauce flavored with ginger & garlic. Served over white rice. $16
Garlic beef ........ stir-fried strips of beef tenderloin, broccoli and onions in a slightly spicy Korean garlic bbq sauce. Served over fluffy white rice. $16
Stir fry ........ stir-fried veggies with chicken ~or~ beef in a honey garlic sauce with a hint of sesame & ginger. Served over white rice. $15
Spicy shrimp & sausage ........ plump shrimp & andouille sausage are sautéed with peppers, onions and tomatoes in Cajun spices on white rice. $16
Mussels puttanesca ........ mussels in a lusty tomato sauce flavored with red pepper flakes, capers, black olives and anchovies over linguine pasta. $18
German style pork ........ our pork medallions on a bed of spaetzle that’s sautéed in an herb infused brown butter sauce, finished with a mustard gravy & a side of sauerkraut. $17
Wild mushroom ravioli ........ pockets of pasta filled with a blend of wild mushrooms and your choice of Marinara ~or~ Alfredo sauce. Garnished with sautéed mushrooms. $15
Orange chicken ........ crispy chicken combined with stir fried veggies and mandarin orange slices in a zippy orange ginger sauce, served on white rice. Garnished with crunchy sesame seeds. $15
Kung Pao shrimp ........ large shrimp sautéed with celery & onions in a spicy Korean pepper sauce over white rice, garnished with dry roasted peanuts. $16
Lobster ravioli ........ tender pillows of pasta filled with a blend of lobster & cheese in a rich cream sauce that’s garnished with lobster morsels. $20
Lemon garlic shrimp ........ jumbo shrimp in a luxuriously creamy lemon and white wine cheese sauce flavored with freshly ground black pepper & red pepper flakes then tossed with linguini pasta. $16
Chicken Sofia ........ thinly sliced chicken, spinach, sun-dried tomatoes, black olives, artichokes & Italian herbs tossed with white wine, garlic & pasta, finished with feta cheese. $16
Mushroom & shrimp risotto ........ creamy rice risotto loaded with garlic, cheese, onions, sautéed mushrooms & savory shrimp all topped with shaved parmesan cheese. $16
Pasta and sauce ........ linguine pasta tossed with your choice of any of our made to order sauces....
- Alfredo ........ a blend of rich cream and two cheeses.
- Cajun Alfredo ........ our homemade Alfredo sauce enhanced with Cajun spices.
- Marinara ........ tomatoes, onion & garlic simmered together to make this classic sauce.
Half order Full order
$10 ........ sauce only ........ $12
$12 ........ with chicken ........ $14
$13 ........ with shrimp ........ $16
a 15% gratuity will be added to groups of 8 or more
an 18% gratuity will be added for groups of 8 or more when separate checks are requested
additional plate charge ........ $3 (includes place setting)
Friday dinner features ...
- Perch fry ........ deep fried and served with coleslaw, baked beans, French fries and rye bread. $13 double perch ....... $21
- Perch dinner ........ the same wonderful perch, served as a dinner with soup or salad, choice of potato and fresh breads. $16 double perch ....... $24
- additional charge for pan fried perch
Saturday dinner features ...
Prime rib ........ slow roasted and perfectly seasoned.
small (10 oz) ...... $17 large (14 oz) ...... $20
larger cuts available upon request
Smoked BBQ pork ribs ........ smoked for hours to produce a tender taste sensation, glazed with our own BBQ sauce before baking.
half rack ........ $15 full rack ........ $20
Children’s Menu
( for children 12 and under only )
Chicken nuggets ........ lightly breaded and deep fried,
served with French fries. $8
6 ounce tenderloin ........ grilled to order,
served with French fries. $10
Spaghetti ........ tomato sauce tossed with pasta. $8
Buttered noodles $6
Children’s items served with applesauce
Gift Certificates available in any amount
Revised November 2011
